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    You are in: Home / Recipes / Quick Pineapple Upside-Down Cake Recipe
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    Quick Pineapple Upside-Down Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 19, 2009

      Just was over at Betty Crocker myself, Bisquick, and made this tonight with fresh pineapple and came to RecipeZaar to see if anyone had entered it - and here it was. Turned out wonderful, as usual - made with Bisquick Lite and used Splenda for sugar & Splenda Blend Brown Sugar and Brummel and Brown Yogurt Butter for the butter. Always have loved this recipe - quick - easy - and wonderful ! Thanks for saving me having to post it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      I grew up on this recipe. I don't think I have ever had another recipe that even came close to being as good as this one. Thank you for posting it as I don't leave my Bisquick in the box and always have to search for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Pineapple Upside-Down Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.1 mg
    13%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.8 g
    99%
    Protein 3.4 g
    6%

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