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    You are in: Home / Recipes / Quick Pineapple Upside-Down Cake Recipe
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    Quick Pineapple Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tattooed Lady's Note:

    Found on bettycrocker.com. I've always wanted to make one of these cakes so I thought I would pass this recipe along to anybody else who would like to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In 9-inch round pan or 8-inch square pan, melt butter in oven
    3. 3
      Sprinkle brown sugar evenly over melted butter.
    4. 4
      Arrange pineapple slices in single layer over sugar mixture
    5. 5
      Sprinkle with pecans.
    6. 6
      Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
    7. 7
      In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
    8. 8
      Beat on medium speed 4 minutes, scraping bowl occasionally.
    9. 9
      Pour batter over pineapple and cherries.
    10. 10
      Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
    11. 11
      Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
    12. 12
      Cool at least 10 minutes before serving
    13. 13
      Store loosely covered.

    Ratings & Reviews:

    • on April 19, 2009

      55

      Just was over at Betty Crocker myself, Bisquick, and made this tonight with fresh pineapple and came to RecipeZaar to see if anyone had entered it - and here it was. Turned out wonderful, as usual - made with Bisquick Lite and used Splenda for sugar & Splenda Blend Brown Sugar and Brummel and Brown Yogurt Butter for the butter. Always have loved this recipe - quick - easy - and wonderful ! Thanks for saving me having to post it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      I grew up on this recipe. I don't think I have ever had another recipe that even came close to being as good as this one. Thank you for posting it as I don't leave my Bisquick in the box and always have to search for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pineapple Upside-Down Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.1 mg
    13%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.8 g
    99%
    Protein 3.4 g
    6%

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