Quick Pineapple-Cherry Bread

READY IN: 1hr 30mins
Top Review by Darkhunter

Such a pretty bread! And it tastes good, too! The batter is very, very stiff, so be prepared! I used green candied cherries, as that's what I had on hand. This would make a very pretty holiday bread. Thnx for sharing your recipe, Christine. Made for My-3-Chefs 2009.

Ingredients Nutrition


  1. Grease a loaf pan, 9 x 5 x 3.
  2. Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
  3. Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
  4. Add all at once to flour mixture; stir just until evenly moist.
  5. Spoon into prepared pan; spread top even.
  6. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack 10 minutes.
  8. Loosen around edges with a knife; turn out onto a rack.
  9. Cool completely.
  10. Wrap loaf in plastic wrap.
  11. Store overnight to mellow flavors.

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