1 Review

Such a pretty bread! And it tastes good, too! The batter is very, very stiff, so be prepared! I used green candied cherries, as that's what I had on hand. This would make a very pretty holiday bread. Thnx for sharing your recipe, Christine. Made for My-3-Chefs 2009.

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Darkhunter November 16, 2009
Quick Pineapple-Cherry Bread