Quick Pineapple-Cherry Bread

Total Time
1hr 30mins
15 mins
1 hr 15 mins
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  1. Grease a loaf pan, 9 x 5 x 3.
  2. Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
  3. Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
  4. Add all at once to flour mixture; stir just until evenly moist.
  5. Spoon into prepared pan; spread top even.
  6. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack 10 minutes.
  8. Loosen around edges with a knife; turn out onto a rack.
  9. Cool completely.
  10. Wrap loaf in plastic wrap.
  11. Store overnight to mellow flavors.