Quick Pigs in a Blanket

READY IN: 1hr 45mins
Recipe by litldarlin

This recipe was submitted by my Great Aunt Monette for my Grandmothers cookbook.

Top Review by PHLOWER

I enjoyed every bite...so did my fiance... I am sooo glad you had posted this recipe and I am not the only one who knows of this as "pigs in the blanket"... when i searched pigs in a blanket, I had a lot of the cressant and sausage links, which wasn't was what I was looking for. Anyway GREAT GREAT recipe!!!!!

Ingredients Nutrition


  1. Brown meat and onions, stir in rice, salt and pepper.
  2. Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
  3. Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
  4. Cool and separate cabbage leaves, gently shake off moisture, and set aside.
  5. Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
  6. Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
  7. Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
  8. Place into bottom of greased 9” x 13” x 2” baking dish.
  9. Heat tomato soup and water until it boils. Pour over all ingredients.
  10. Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.

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