This was good. Easy and creamy. Subbed frozen spinach for the green pepper. Used 16 of the half moon pierogies, and there is enough sauce for even a few more. Served with sausages. Next time I will try with cream of chicken soup.
this was very good, though i would suggest adding some herbs/garlic to spike the taste, as i found it a tad bland. i added some mixed herbs, used portabellos instead on green pepper, topped with seasoned breadcrumbs and it turned out very well.