Quick Pierogies (Potato Filled Pasta Pockets) Casserole
photo by KellyMae
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (16 ounce) package potato & cheese pierogies (about 12 pierogies)
- 1 tablespoon margarine
- 1 medium onion, diced
- 1 green pepper, diced
- 1 (10 ounce) can cream of mushroom soup (or any Cream soup)
- 1⁄4 cup milk
- 1⁄4 cup cheddar cheese, shredded
directions
- Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
- Then drain.
- In a small skillet, melt margarine.
- Saute onion and green pepper for about 5 minutes.
- In a 2 quart casserole, combine drained pierogies with onion and green peppers.
- Blend milk and soup and pour over casserole.
- Top with Cheese.
- Bake in 350° oven for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.