Quick Pierogies (Potato Filled Pasta Pockets) Casserole

Total Time
50mins
Prep
15 mins
Cook
35 mins

Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different "add-ins" also. We add different chopped veggies, or ham, or bacon, etc.Really a great no-meat dish, also!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
  2. Then drain.
  3. In a small skillet, melt margarine.
  4. Saute onion and green pepper for about 5 minutes.
  5. In a 2 quart casserole, combine drained pierogies with onion and green peppers.
  6. Blend milk and soup and pour over casserole.
  7. Top with Cheese.
  8. Bake in 350° oven for 35 minutes.
Most Helpful

4 5

This was good. Easy and creamy. Subbed frozen spinach for the green pepper. Used 16 of the half moon pierogies, and there is enough sauce for even a few more. Served with sausages. Next time I will try with cream of chicken soup.

4 5

this was very good, though i would suggest adding some herbs/garlic to spike the taste, as i found it a tad bland. i added some mixed herbs, used portabellos instead on green pepper, topped with seasoned breadcrumbs and it turned out very well.