Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.

Ingredients Nutrition

  • 2 14 cups flour
  • 1 teaspoon salt
  • 23 cup vegetable oil
  • 13 cup milk

Directions

  1. Place flour and salt in a bowl. Mix.
  2. Measure oil and milk in a measuring cup. Stir slightly with a fork.
  3. Add to flour mixture.
  4. Roll out between sheets of waxed paper.
Most Helpful

5 5

Super easy to make and would fool even the best pastry chef.

5 5

Really liked this recipe! It was super easy and came out flaky and yummy. I got lots of compliments!I baked my fruit pie at 400? for 40 minutes and it came out perfectly!

4 5

Super easy, good recipe... But, I wish it had the oven temperature, I've done it with different temperatures and I think I haven't got the perfect one.