Prep 10 mins
Cook 0 mins
This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.
- Place flour and salt in a bowl. Mix.
- Measure oil and milk in a measuring cup. Stir slightly with a fork.
- Add to flour mixture.
- Roll out between sheets of waxed paper.
Super easy to make and would fool even the best pastry chef.
Really liked this recipe! It was super easy and came out flaky and yummy. I got lots of compliments!I baked my fruit pie at 400? for 40 minutes and it came out perfectly!
Super easy, good recipe... But, I wish it had the oven temperature, I've done it with different temperatures and I think I haven't got the perfect one.