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    You are in: Home / Recipes / Quick Pie Crust Recipe
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    Quick Pie Crust

    Quick Pie Crust. Photo by Chef #1803097414

    1/2 Photos of Quick Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sweet Diane's Note:

    This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    double ...

    Units: US | Metric

    • 2 1/4 cups flour
    • 1 teaspoon salt
    • 2/3 cup vegetable oil
    • 1/3 cup milk

    Directions:

    1. 1
      Place flour and salt in a bowl. Mix.
    2. 2
      Measure oil and milk in a measuring cup. Stir slightly with a fork.
    3. 3
      Add to flour mixture.
    4. 4
      Roll out between sheets of waxed paper.

    Ratings & Reviews:

    • on September 02, 2014

      55

      Super easy to make and would fool even the best pastry chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      Really liked this recipe! It was super easy and came out flaky and yummy. I got lots of compliments!I baked my fruit pie at 400? for 40 minutes and it came out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      Super easy, good recipe... But, I wish it had the oven temperature, I've done it with different temperatures and I think I haven't got the perfect one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Pie Crust

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2361.1
     
    Calories from Fat 1360
    57%
    Total Fat 151.1 g
    232%
    Saturated Fat 21.1 g
    105%
    Cholesterol 11.3 mg
    3%
    Sodium 2370.9 mg
    98%
    Total Carbohydrate 218.4 g
    72%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.7 g
    3%
    Protein 31.7 g
    63%

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