Prep 10 mins
Cook 0 mins
This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.
- Place flour and salt in a bowl. Mix.
- Measure oil and milk in a measuring cup. Stir slightly with a fork.
- Add to flour mixture.
- Roll out between sheets of waxed paper.
Super easy, good recipe... But, I wish it had the oven temperature, I've done it with different temperatures and I think I haven't got the perfect one.
Super easy to make and would fool even the best pastry chef.
Really liked this recipe! It was super easy and came out flaky and yummy. I got lots of compliments!I baked my fruit pie at 400? for 40 minutes and it came out perfectly!