Recipe by kitchenslave03

From Martha Stewart Living. Can keep in the fridge in an airtight container for up to two weeks.

Ingredients Nutrition


  1. Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
  2. Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
  3. Pour over onion and cucumber. Cover loosely and let cool completely, stirring occasionally to submerge vegetables.

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