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Total Time
25mins
Prep 5 mins
Cook 20 mins

From Martha Stewart Living. Can keep in the fridge in an airtight container for up to two weeks.

Ingredients Nutrition

Directions

  1. Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
  2. Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
  3. Pour over onion and cucumber. Cover loosely and let cool completely, stirring occasionally to submerge vegetables.