Prep 5 mins
Cook 20 mins
From Martha Stewart Living. Can keep in the fridge in an airtight container for up to two weeks.
Make and share this Quick Pickles recipe from Food.com.
- Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
- Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
- Pour over onion and cucumber. Cover loosely and let cool completely, stirring occasionally to submerge vegetables.