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    You are in: Home / Recipes / Quick Pickles Recipe
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    Quick Pickles

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    tuttifrutti's Note:

    This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes

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    qt and ...

    Units: US | Metric


    1. 1
      Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
    2. 2
      Pour over cucumbers and onions.
    3. 3
      Stir and push under liquid.
    4. 4
      Let stand for 24 hours.
    5. 5
      Put in jars and refrigerate.
    6. 6
      No need to can, just keep in refrigerator.
    7. 7
      They will keep indefinetely in refrigerator.
    8. 8
      NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.

    Ratings & Reviews:

    • on June 20, 2011

      These pickles are wonderful!!! I did not have dill seed, so I prepared them with dill weed. I also was not able to let them marinate at room temp for a full 24 hrs before I refrigerated them, but they were still flavorful and delicious. If you like sweet dill pickles, this is the recipe for you. Everyone who tasted them has asked for the recipe, it couldn't be simpler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      These are tasty! Also these pickles are easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008


      These are wonderful pickles. This recipe is added to my all time favorites for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick Pickles

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1786.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 7008.6 mg
    Total Carbohydrate 446.3 g
    Dietary Fiber 7.3 g
    Sugars 419.9 g
    Protein 7.5 g

    The following items or measurements are not included:

    celery salt

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