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    You are in: Home / Recipes / Quick Pickles Recipe
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    Quick Pickles

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    tuttifrutti's Note:

    This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes

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    Ingredients:

    Yield:

    qt and ...

    Units: US | Metric

    Directions:

    1. 1
      Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
    2. 2
      Pour over cucumbers and onions.
    3. 3
      Stir and push under liquid.
    4. 4
      Let stand for 24 hours.
    5. 5
      Put in jars and refrigerate.
    6. 6
      No need to can, just keep in refrigerator.
    7. 7
      They will keep indefinetely in refrigerator.
    8. 8
      NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.
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    Nutritional Facts for Quick Pickles

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1786.0
     
    Calories from Fat 12
    95%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7008.6 mg
    292%
    Total Carbohydrate 446.3 g
    148%
    Dietary Fiber 7.3 g
    29%
    Sugars 419.9 g
    1679%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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