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    You are in: Home / Recipes / Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper Recipe
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    Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper

    Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper. Photo by Ambervim

    1/2 Photos of Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ambervim's Note:

    The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I found that this can also be frozen well. I have written it with numerous spice variations so it can be a go to recipe. Choose what you like or make up your own.

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    Units: US | Metric

    • 2 zucchini, sliced very thin (or other abundant veggie)
    • 1 cup sugar (can reduce to as little as 1/4 cup)
    • salt
    • 1/2 cup white vinegar (more or less, cover the cucumbers)

    Mix or Match


    1. 1
      Mix sugar, salt, vinegar and chosen spice.
    2. 2
      Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
    3. 3
      Let the flavors develop for at least 3 hours in the fridge.
    4. 4
      This keeps very well in the fridge.
    5. 5
      If you are doing a big batch, consider freezing after the 3 hours.
    6. 6
      If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
    7. 7
      If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
    8. 8
      Remember to mark them, especially if you do a bunch of different spice mixes.
    9. 9
      If you make cucumbers, test freeze them. I am not sure they would freeze well.

    Ratings & Reviews:


    Nutritional Facts for Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 919.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 47.4 mg
    Total Carbohydrate 222.6 g
    Dietary Fiber 7.2 g
    Sugars 210.5 g
    Protein 6.7 g

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