Quick Pickled Onions

READY IN: 15mins
Recipe by Sharon123

Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.

Top Review by Lorrie in Montreal

Made for Photo Tag Winter 07 These are SO pretty! Lovely for a holiday condiment! I found it to be a bit too salty so next time will cut down on the salt abit.

Ingredients Nutrition

Directions

  1. Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
  2. Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
  3. Chill in an airtight container for at least 2 hours, or up to a month.

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