Quick Pickled Onions

Total Time
15mins
Prep
10 mins
Cook
5 mins

Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.

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Ingredients

Nutrition

Directions

  1. Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
  2. Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
  3. Chill in an airtight container for at least 2 hours, or up to a month.