Total Time
15mins
Prep 10 mins
Cook 5 mins

Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.

Ingredients Nutrition

Directions

  1. Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
  2. Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
  3. Chill in an airtight container for at least 2 hours, or up to a month.
Most Helpful

3 5

Made for Photo Tag Winter 07 These are SO pretty! Lovely for a holiday condiment! I found it to be a bit too salty so next time will cut down on the salt abit.