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    You are in: Home / Recipes / Quick Pickled Ginger Recipe
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    Quick Pickled Ginger

    Quick Pickled Ginger. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Scarlett516's Note:

    This is served with sushi. Use within 1 day.

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    Units: US | Metric


    1. 1
      Peel the ginger and slice it thinly on a mandoline or grater.
    2. 2
      Sprinkle it with salt and let it sit for 30 minutes.
    3. 3
      Rinse the ginger and lightly dry it.
    4. 4
      Toss the ginger with the sugar, vinegar, and water.
    5. 5
      Let it sit for 15 minutes.
    6. 6
      Add more vinegar, salt, or sugar to taste, then serve.

    Ratings & Reviews:

    • on June 03, 2010


      Wow! This ginger has a kick! I'm surprised that the ginger tastes this pickled in such a short amount of time. I think that I will enjoy them after they sit for a couple of hours. I like ginger, but I'm a wimp when it's this strong! ;) I made this exactly as listed and will make it again! Made for my teammate for ZWT6. Thanks Scarlett516! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      This was a real lifesaver. I used this to garnish Wasabi Seared Tuna Salad. It really added the finishing touch. Made for *ZWT6* and a fellow No Nonsense Nibbler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      I love ginger, and loved this quick and easy recipe for pickled ginger. Thanks Scarlett516. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Pickled Ginger

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2333.1 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.1 g
    Sugars 5.1 g
    Protein 1.0 g

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