Quick Pickled Cucumber and Ginger

READY IN: 4hrs 15mins
Recipe by Punky Julster

Posted for ZWT'06 Cook time is the marinade time.

Top Review by KellyMae

Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.

Ingredients Nutrition

Directions

  1. Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
  2. Mix in the cucumber, ginger and onion.
  3. Refrigerate for several hours until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a