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    You are in: Home / Recipes / Quick Pickled Cucumber and Ginger Recipe
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    Quick Pickled Cucumber and Ginger

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2008

      Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.

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    • on July 07, 2008

      Really a refreshing salad, doubled the ginger - love ginger, made it the previous night, it was a real hit at the picnic - so easy, so good THANKS

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    • on March 07, 2007

      Exactly what I was looking for. Very popular with my family members, who are unfamilliar with Asian foods. Big thanks for posting.

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    • on June 26, 2006

      Yum! I really enjoyed the ginger in this. My DH loved the cucumbers! Thank you!

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    • on June 25, 2006

      On Elmo's reccomendation in a thread, I decided to try these. I chose to grate my ginger and to replace the sugar with Splenda using the equivalent of 3/4 cup. Let the sit about 6 hours and the results were crispy and flavorful.

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    • on June 19, 2006

      How about 10 stars? I had to add another cuke because everyone kept sampling the ones marinating!!! DEEEELICIOUS!!!! Thank you! This will be served to many this summer. So fast, so easy. I cut the ginger into matchsticks.

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    Nutritional Facts for Quick Pickled Cucumber and Ginger

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 0
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 52.3 g
    209%
    Protein 0.8 g
    1%

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