6 Reviews

Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.

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KellyMae September 15, 2008

Really a refreshing salad, doubled the ginger - love ginger, made it the previous night, it was a real hit at the picnic - so easy, so good THANKS

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Jewel26 July 07, 2008

Exactly what I was looking for. Very popular with my family members, who are unfamilliar with Asian foods. Big thanks for posting.

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LaJuneBug March 07, 2007

Yum! I really enjoyed the ginger in this. My DH loved the cucumbers! Thank you!

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Sharon123 June 26, 2006

On Elmo's reccomendation in a thread, I decided to try these. I chose to grate my ginger and to replace the sugar with Splenda using the equivalent of 3/4 cup. Let the sit about 6 hours and the results were crispy and flavorful.

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justcallmetoni June 25, 2006

How about 10 stars? I had to add another cuke because everyone kept sampling the ones marinating!!! DEEEELICIOUS!!!! Thank you! This will be served to many this summer. So fast, so easy. I cut the ginger into matchsticks.

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Elmotoo June 19, 2006
Quick Pickled Cucumber and Ginger