Quick Pickled Cucumber and Ginger

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Posted for ZWT'06 Cook time is the marinade time.

Ingredients Nutrition

Directions

  1. Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
  2. Mix in the cucumber, ginger and onion.
  3. Refrigerate for several hours until ready to serve.
Most Helpful

4 5

Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.

5 5

Really a refreshing salad, doubled the ginger - love ginger, made it the previous night, it was a real hit at the picnic - so easy, so good THANKS

5 5

Exactly what I was looking for. Very popular with my family members, who are unfamilliar with Asian foods. Big thanks for posting.