Quick Pickled Cucumber and Ginger

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Posted for ZWT'06 Cook time is the marinade time.

Ingredients Nutrition

Directions

  1. Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
  2. Mix in the cucumber, ginger and onion.
  3. Refrigerate for several hours until ready to serve.

Reviews

(6)
Most Helpful

Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.

KellyMae September 15, 2008

Really a refreshing salad, doubled the ginger - love ginger, made it the previous night, it was a real hit at the picnic - so easy, so good THANKS

Jewel26 July 07, 2008

Exactly what I was looking for. Very popular with my family members, who are unfamilliar with Asian foods. Big thanks for posting.

LaJuneBug March 07, 2007

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