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You won't have to wait long for these pickles - a speedy overnight stint in the fridge has them bursting with classic dill flavour, which will intensify the longer they sit (they will keep for up to 4 days). Be sure to use non-iodized, or pickling salt, table salt can turn pickled foods dark and make the brine cloudy.
Units: US | Metric
Serving Size: 1 (1431 g)
Servings Per Recipe: 1
The following items or measurements are not included: