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    You are in: Home / Recipes / Quick Picante Sauce Recipe
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    Quick Picante Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Barenaked Chef's Note:

    From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
    2. 2
      Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

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    Ratings & Reviews:

    • on October 20, 2010

      55

      This is a very tasty and simple recipe for a picante sauce. Made last night and followed the directions except for I did cut down on the fresh cilantro and added another half of jalapeno...I used red onions and at the end added a few green onions sliced real thin for some more color (and to use them up). Definately will make this again. Thank you. Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Picante Sauce

    Serving Size: 1 (114 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 37.2
     
    Calories from Fat 3
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lime peel

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