Total Time
5mins
Prep 5 mins
Cook 0 mins

From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."

Ingredients Nutrition

Directions

  1. In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
  2. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Most Helpful

This is a very tasty and simple recipe for a picante sauce. Made last night and followed the directions except for I did cut down on the fresh cilantro and added another half of jalapeno...I used red onions and at the end added a few green onions sliced real thin for some more color (and to use them up). Definately will make this again. Thank you. Made for Zaar Cookbook Tag.

mama smurf October 20, 2010