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    You are in: Home / Recipes / Quick Perogies Casserole Recipe
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    Quick Perogies Casserole

    Quick Perogies Casserole. Photo by Bergy

    1/3 Photos of Quick Perogies Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bluenoser's Note:

    a quick meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen pierogies
    • 3 tablespoons oil
    • 2 large onions, sliced thinly
    • 1 cup sliced mushrooms
    • 1 (14 ounce) can tomatoes, diced
    • 1 tablespoon chopped parsley
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup water

    Directions:

    1. 1
      Prepare perogies as per package directions for boiled perogies.
    2. 2
      Drain.
    3. 3
      In a large skillet, heat oil.
    4. 4
      Add onions and mushrooms.
    5. 5
      Cook until soft and golden.
    6. 6
      Add remaining ingredients and bring to a boil.
    7. 7
      Cook for 5 minutes.
    8. 8
      Preheat oven to 350°F.
    9. 9
      In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
    10. 10
      Bake covered 30 minutes.

    Ratings & Reviews:

    • on April 09, 2008

      55

      What an easy tasty recipe. I am lucky to be able to buy home made perogies locally so they are super tasty. I made the whole dish stove top, just simmered it for 15 minutes. I used Mexican style stewed tomatoes and added precooked pork sauagaes. A great comfort food meal Thanks Bluenoser for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      55

      We love perogies at our house. This was a really good meal! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Perogies Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 94
    65%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 445.9 mg
    18%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pierogies

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