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    You are in: Home / Recipes / Quick Pepperoni Rolls Recipe
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    Quick Pepperoni Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ursie's Note:

    Quick and Easy Appetizers

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    • 12 Pepperidge Farm dinner rolls (Semi Hard)
    • 18 slices pepperoni
    • 6 slices provolone cheese

    Directions:

    1. 1
      Cut a plug out of one end of each of the (6) rolls and remove the bread center.
    2. 2
      Stuff each roll with 3 slices of Pepperoni.
    3. 3
      Then Stuff each with 1 slice of provalone cheese.
    4. 4
      Replace bread Plug and Bake following package directions.
    5. 5
      Then just sit back and enjoy the raves!

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    Ratings & Reviews:

    • on January 23, 2005

      45

      My children really liked these. They were simple to make and tasty, and the kids could make them on their own in the toaster oven in the future. Pepperidge Farm rolls were not available so I bought "brown and serve" rolls, guessing that is the product you were using. I prepared all 12 of the rolls in the package and served them with pizza sauce for dipping. We will make them again and will add another slice or two of pepperoni and brush them with garlic butter before baking. Thanks for a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pepperoni Rolls

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.3
     
    Calories from Fat 219
    30%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 28.1 mg
    9%
    Sodium 1390.9 mg
    57%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.4 g
    21%
    Protein 25.1 g
    50%

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