Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Pepper Steak Recipe
    Lost? Site Map

    Quick Pepper Steak

    Quick Pepper Steak. Photo by Chef*Lee

    1/1 Photo of Quick Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LaLa Lola's Note:

    Simple, tasty dish!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in large skillet.
    2. 2
      Add beef strips, stirring until browned.
    3. 3
      Add mushroom soup and 1 can of water.
    4. 4
      Add catsup and soy sauce.
    5. 5
      Add green peppers and onion.
    6. 6
      Simmer for 45 minutes until meat is tender.
    7. 7
      Serve over rice.

    Ratings & Reviews:

    • on March 17, 2004


      DH and I both loved this recipe. It was, indeed, quick and easy to throw together. I did cut down a little on the soy sauce, but only because I didn't have any of the low sodium soy and I am trying to watch that right now. I also served this over pasta because we had rice just the day before and I didn't want to serve rice 2 days in a row. It was really good over the noodles. I probably will continue to serve it over pasta instead of rice. That is just a personal preference. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004


      My husband loved this! He asked me to make it often. He usually just says it's okay, so this is special. It's also easy and quick to put together. Thanks Lois!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


      I was scared that this might "boil" the steak but I saw all of the five star ratings so I tried it. It did create tough pieces of meat for me. I loved the sauce, I only put in 2 TBSP soy sauce instead of 4 and it was way plenty salty with that soup in there. I also used milk instead of water. I added a fresh jalapeno with the green peppers for a little kick. Will make this again but I might cook the meat a different way and then add it to the mix next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick Pepper Steak

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1666.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.2 g
    Sugars 7.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    beef round steak

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes