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Very simple recipe, but with so many different possibilities! I used low fat alfredo sauce, and then threw in sauteed onion and fresh minced garlic, broccoli, parsley, and grilled chicken. I used mozzarella and cheddar cheese because that's what I had on hand. I'm looking forward to leftovers for lunch!
This was very good and cheesy. The only difference I made was using 2 jars of the alfredo sauce. Thank you for sharing.
This is yummy!!! I added mozarella and sharp cheddar. I used the Bertolli alfredo sauce with portabello mushrooms. I put it into a baking dish, topped with a quick mixture of bread crumbs, italian seasoning, and freshly-grated parmesan cheese mixed with a touch of olive oil which made a nice crumb topping. This is a definite keeper!
This was quite good and most definitely easy to make. I sauteed chopped onion, garlic, and green pepper first then added the alfredo sauce and shredded cheese. While pasta was cooking I added frozen chopped brocoli (thawed). Then right before baking I added crushed golden crackers. This definitely will be made again, maybe adding some cubed ham.