Prep 10 mins
Cook 30 mins
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word, but it comes close. This was spoons on top of chocolate fondant lava cakes which were also made that evening.
- 4 large pears, unpeeled and cut into small cubes
- 5 tablespoons sugar
- 1 vanilla bean
- 1⁄2 lemon, juice of
- 1 lemon, zest of
- Place all the ingredients in a pot and cook over a low flame for 30 minutes.