Total Time
40mins
Prep 10 mins
Cook 30 mins

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word, but it comes close. This was spoons on top of chocolate fondant lava cakes which were also made that evening.

Ingredients Nutrition

Directions

  1. Place all the ingredients in a pot and cook over a low flame for 30 minutes.