Prep 10 mins
Cook 30 mins
- 14 cups pears, cooked
- 10 cups sugar
- 2 (3 ounce) boxes orange-pineapple Jell-O
- 1 (3 ounce) box Sure-Jell
- Place all ingredients in a stockpot.
- Cook together for approximately 30 minutes, stirring frequently to prevent scorching.
- If pears haven't collapsed from cooking, mash them.
- Serve when cool.
This recipe was delicious, but took a lot of time, cost and effort to make.