Quick Peanut Butter Crunch Balls
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1⁄3 cup peanut butter (if you like peanut butter, add more peanut butter)
- 2 graham cracker squares (if you like more 'crunch' then add more gram crackers)
- powdered sugar (optional)
directions
- Break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
- Put graham cracker pieces in a bowl, then stir in peanut butter.
- Shape peanut butter and graham cracker mixture into small balls.
- If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
- Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).
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RECIPE SUBMITTED BY
im a boy and my parents just had a new baby. They expect me to help around the house. our nanny who also cooks for us comes every day of the week, so she cooks for us then, but i cook on the weekend. i just cooked the ENTIRE thanksgivin dinner without barely any help from my parents( the nanny wuz off 4 the week, my mom wuz with the baby, my dad at a meeting or something like that)... but its kinda funn cookin but i donno... nevr mnd...