Quick Peanut Butter-Carob Fudge
"From Vegetarian Child in 2003. A Vegan fudge."
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 236.59 ml smooth peanut butter or 236.59 ml chunky peanut butter
- 1419.54 ml carob chips (barley malt sweetened)
- 118.29 ml shredded coconut
- 118.29 ml vanilla-flavored soymilk
directions
- Combine peanut butter, soymilk, and carob chips in a saucepan.
- Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
- Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
- When firm, remove and cut into pieces. Store in refrigerator.
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Reviews
-
My roommate and I made this in about 4 minutes and stuck it in the fridge while we finished making, eating and digesting dinner. It was amazing. Our 6 other roommates pretty much devoured it once it was ready. It will be made again - probably tonight.
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.