Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Peaches and Golden Raisin Cobbler, by Rachael Ray Recipe
    Lost? Site Map

    Quick Peaches and Golden Raisin Cobbler, by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ChefRed's Note:

    This looks easy and good. She makes hers a little differently.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place frozen peaches in an 8 by 8 glass baking dish defrost in microwave for 3 minutes on high.
    3. 3
      While the peaches are defrosting, make the cobbler topping.
    4. 4
      In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork.
    5. 5
      In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins.
    6. 6
      Remove peaches from the microwave and combine with the sugar mixture in baking dish.
    7. 7
      Top the seasoned peaches with biscuit mix, use your fingers to press out until even.
    8. 8
      Top the biscuit mix with almonds.
    9. 9
      Mix remaining cinnamon and sugar together and sprinkle over the biscuits.
    10. 10
      Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
    11. 11
      Serve warm as is or with ice cream and whipped cream if you have some on hand.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Peaches and Golden Raisin Cobbler, by Rachael Ray

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.2
     
    Calories from Fat 98
    13%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 1.3 mg
    0%
    Sodium 919.9 mg
    38%
    Total Carbohydrate 150.1 g
    50%
    Dietary Fiber 7.7 g
    31%
    Sugars 108.5 g
    434%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes