Quick Peaches and Cream

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is directly from More Lean and Luscious though I usually add way more peaches.

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except peach. Peel and chop peach into the cream and enjoy.
  2. The cream can also be chilled for later use. According to the recipe you can use 1/2 cup canned unsweetened peaches, or frozen thawed peaches, but I'm from Georgia and that just wouldn't do. I insist on tree ripened peaches that spill juice down your arm as you eat them.

Reviews

(5)
Most Helpful

What a cool satisfying summer dessert! I did not have any almond extract, but it was good anyway. Thanks for sharing!

Debloves2cook June 22, 2008

Wanting to satisfy my cravings for something cool and creamy, I found this recipe in my collection of points friendly snacks. I began my parfait with a 6 ounce container of fat free vanilla yogurt to which I added the almond and cinnamon. The results were luxurious and added a new level of flavor to my common yogurt and fruit snack. Thanks!

justcallmetoni September 04, 2007

This made for a nice afternoon snack. I personally am not very fond of the taste of splenda, so I think I would use honey the next time I try this. I didn't have hardly any almond extract either, so I'll have to get that before I try this again. I left the skin on the peach because I like it and saw no reason to take it off. Thanks for a nice recipe!

AprilShowers May 16, 2007

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