This reminded one diner of a heirloom recipe made by his mom. He was happy so 5 stars. I cut the margarine back to 1 stick (1/2 cup) and sliced thinly to cover the top. That reduction was probably the reason I wished for more liquid in the final product, but I simply couldn't bring myself to add that much oil. The dessert has more of a strusel like top and the peaches were nicely spiced. I'll use the recipe again, but add additional liquid (maybe peach nectar?) to the peaches. Thank you for sharing the recipe!