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This is a quick and easy dessert to make when u want something quick and doesn't take a lot of time to make. This recipe came from a friend of mine. Note: Any fruit can be substituted (cherries, pear, apple, blackberry). If u can't find the sliced, you can can buy the halves and slice them or u can use fresh and parboil them in water until they boil. Then cut the fire off and put peaches and water into pan and follow the directions. The small cans of peaches, you will need 4 cans for a 13x9 pan to make 1 pie. The large cans you will need 2 cans for 1 pie. The extra large size that u can get at any warehouse club makes 2 pies.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4