Quick Peach Cobbler

READY IN: 1hr 10mins
Recipe by Sylvia Brown

I got this recipe from my mother-in-law about 26 years ago. She is almost 92 years old now. This is the best peach cobbler I have ever eaten. We like to top it off with ice cream. Anybody that has ever eaten this at my house loves it.

Top Review by robert

Excellent recipe, however I made a few changes. After sprinkling the sugar over the peaches, I sprinkled on some cinnamon and ground nutmeg. Also instead of adding 1/2 cup of milk to the crust, I reserved 1/2 cup of the peach juice from the canned peaches. Fantastic and totally delicious and satisfying. Thank you so much for an excellent recipe. There was not enough left after dinner for a midnight snack.

Ingredients Nutrition

Directions

  1. Melt butter and pour over peaches in a shallow baking dish.
  2. Sprinkle 1/2 cup sugar over peaches.
  3. Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
  4. Bake at 350° until crust is brown (about 1 hour).

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