Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Pasty Pie Recipe
    Lost? Site Map

    Quick Pasty Pie

    Quick Pasty Pie. Photo by Tee Lee

    1/3 Photos of Quick Pasty Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Tee Lee's Note:

    This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    inch pie

    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Place crust in an 8-inch pie pan and press into bottom of pan.
    3. 3
      In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).
    4. 4
      Place filling into the pie pan and top with second pie crust.
    5. 5
      Seal edges of crusts together and cut vents into the top crust.
    6. 6
      Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).
    7. 7
      Serve topped with beef gravy or ketchup, if desired.
    8. 8
      ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.

    Ratings & Reviews:

    • on April 30, 2014


      WOW...What a great idea! I just finished making them the old fashioned way! Wish I saw this before I did all that work!! Thanks for the Great idea!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012


      I'm from Butte, MT, a mining town where pasties are a staple food. I have used your recipe several times now and everyone loves them. Plus your version is super quick and easy. I prep a few on my lunch (the boys are big eaters) and then put them in the oven when I get off work. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      GREAT recipe Tee Lee! Hubbie just raved. Will definately be added to our favorite recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Quick Pasty Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.0
    Calories from Fat 334
    Total Fat 37.2 g
    Saturated Fat 13.6 g
    Cholesterol 49.1 mg
    Sodium 334.2 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 4.4 g
    Sugars 4.4 g
    Protein 22.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes