Quick Pasta Sauce

"This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes."
 
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Ready In:
35mins
Ingredients:
10
Serves:
9
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ingredients

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directions

  • If sausage comes in casing, remove casing and break up sausage.
  • In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat to low and simmer 15 minutes, stirring occasionally.
  • Serve over hot cooked pasta. Makes 9 cups.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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