Quick Pasta Sauce
"This is a great pasta sauce that doesn't need to simmer for hours to taste great!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (32 ounce) cans plum tomatoes
- 1⁄2 head garlic (sliced)
- 6 ounces tomato paste
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup kraft parmesan cheese
- 1 cup red wine
- fresh basil
directions
- Heat olive oil in pan, add sliced garlic until brown.
- Add tomato paste and stir for about 3 minutes.
- Add tomatoes(which have been put through a sieve, pulp removed), parmesan cheese, red wine, and a hand full of fresh basil ripped in pieces.
- Bring to a gentle boil, then simmer about 30 minutes.
- Serve with your favorite pasta.
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Reviews
-
As advertised, this was a very very tasty sauce, quick to make! I used crushed tomatoes and it turned out good with those. We liked it very much and will have it again. Thanks!
RECIPE SUBMITTED BY
Tobago Cay
United States
I live in New England with my husband and three kids. My two oldest are in college this year, one is a senior and one a freshman. My youngest is a sophmore in high school. We love to cheer on their sports teams (my husband travels to all the college spring lacrosse games). We boat in the summer and everyone but me skis in the winter.
