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    You are in: Home / Recipes / Quick Pasta Fagioli Recipe
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    Quick Pasta Fagioli

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 15, 2008

      Love it, love the way the flavor gets in the pasta.

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    • on August 22, 2006

      I have never had fagioli before so did not really know what to expect... this soup was WONDERFUL! I agree with a previous review that the vinegar and parmesan cheese are really what made the flavor so outstanding. I left the garlic in, and grated the carrots rather that coarse chopping, but other than I followed the stovetop direction exactly.

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    • on June 21, 2006

      Easy, rich, delicious soup. Instead of the white kidney beans, I've made it both with white beans and with chick peas. Don't leave out the cheese topping. That's what makes it so good.

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    • on July 14, 2004

      This is wonderful! Definite keeper here. Tastes like you slaved over a hot stove but it is so easy! Thanks Tweeky

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    • on June 27, 2004

      This was quite good and easy to make! I used great nortern beans and red kidney beans. I used the elbow macaroni. I really enjoyed it and will be taking some to my daughter in law, who just had a baby. She's Italian, so I'm pretty sure she will enjoy it! Thanks!

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    • on December 05, 2003

      This was excellent! I used the microwave instructions as our power is out and I'm dependent on a generator. I thought the vinegar, parmesan and parsley added just before serving, made the dish. The only change I would make next time is to add a lot more garlic. I also left the garlic I did use in the dish. This certainly was quick and easy. While I wouldn't say it was as good as pasta fagioli simmered half the day, it was very good.

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    • on March 06, 2003

      This is similiar to the way I make it, except I use a blend of Provencal herbs, and add small slices of cooked Italian sausage.

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    • on February 09, 2003

      This is Great! Tastes like you spent the whole day making it. Was so easy! I will definitely make this again. Thanks!

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    Nutritional Facts for Quick Pasta Fagioli

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 81
    21%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.8 mg
    2%
    Sodium 1061.0 mg
    44%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 10.1 g
    40%
    Sugars 6.6 g
    26%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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