Quick Pasta E Fagioli - Olive Garden

READY IN: 30mins
Recipe by Charmie777

I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

Top Review by Cilantro in Canada

I left out the ground beef in order to make this vegetarian, so I added extra beans to the pot. I also used a 19 oz can of tomatoes, so it was a bit to acidic( my fault), so I added 4-5 Tblsp of brown sugar to cut the acidity. I also added corn, peas and carrots to the pot. This was excellent and easy to make. Thanks for the recipe

Ingredients Nutrition

Directions

  1. Brown ground beef in large pot.
  2. Drain any grease.
  3. Add remaining ingredients except pasta and bring to a boil.
  4. Turn heat down to low and simmer for 20 minutes (or more as desired).
  5. Adjust amount of liquid by adding additional beef broth if needed.
  6. Add salt and pepper to taste.
  7. Add cooked pasta and heat through.
  8. Serve with parmesan cheese.

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