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    You are in: Home / Recipes / Quick Pasta E Fagioli - Olive Garden Recipe
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    Quick Pasta E Fagioli - Olive Garden

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 19, 2011

      This was really great! Just what I had in mind when I decided I wanted Pasta E Fagioli for dinner. I added 3 stalks of chopped celery and the whole onion and cooked them along with the ground beef I was browning. I also omitted the Tobasco because I used spicy spaghetti sauce. Thanks Charmie!

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    • on January 26, 2008

      This is another quick and easy recipe to make. I omitted the tabascco sauce as the only diced tomatoes I had were Rotel's with jalapeno's in them. It tasted so good expecially in this cold weather. I made this for my breakfast and will eat it all week long for lunches or snacks. Thanks Charmie for posting.

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    • on December 14, 2007

      I omitted the Tabasco sauce (the version I had at Olive Garden was a bit too 'hot' and I really didn't enjoy the taste at all). I threw in some leftover spaghetti sauce made with ground beef, added some dried basil and celery flakes. Had a refill every time I've heated up a bowl for a quick meal. Will definitely make again.

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    • on December 27, 2006

      Very quick, very good, very forgiving. I don't think it tasted much like Olive Garden soup either, as written, but it doesn't matter. I had everything in the kitchen to make it and anyone would like it. After it was done, I thought it could benefit from the addition of more veggies, so added some frozen spinach and peas, pretty colors too. I will certainly make it again, even changing the sauce, using sausage, using different veggies, a good, quick, cheap base.

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    • on December 24, 2006

      LOVED this recipe. Really hearty soup. The many textures makes this a quick treat. I now make this at least once a week. I ADORE it. Even started adding my own touches to it like some bacon for extra flavor and different variances of spagetti sauce. Thanks for posting this fab recipe!

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    • on December 14, 2006

      This was quick to prepare. It tasted okay, but I didn't think it tasted like Olive Garden's Pasta E Fagioli. My family wasn't too fond of the soup so I don't think I'd make this again.

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    • on October 30, 2006

      Absolutely loved this! I used hot Italian sausage rather than ground beef as that's what the little man in my freezer threw out when I opened the door ;-) Didn't need the Tabasco; enough heat from the meat to make us happy. Great, fast recipe that I'll repeat often! Thanks for sharing!

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    • on October 07, 2006

      Absolutely wonderful, we both loved it!

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    • on September 29, 2006

      This soup is WONDERFUL! I made this for DH2B's lunch on our first cold Fall day. I am not a fan of tomato based soups but I LOVED this soup. There is so much going on with flavor and it really blends well. I have never had Fagiole at Olive Garden so I cannot compare it to its namesake, but I can say that there is nothing boring or plain about this soup! I could not find White Kidney beans so I used light red kidney beans. This is a wonderful hearty soup that is perfect for the lunch thermos on cold days. I will make this often this winter! Thanks Charmie!

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    Nutritional Facts for Quick Pasta E Fagioli - Olive Garden

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 24
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.3 mg
    0%
    Sodium 782.0 mg
    32%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.1 g
    32%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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