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    You are in: Home / Recipes / Quick Pasta E Fagioli - Olive Garden Recipe
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    Quick Pasta E Fagioli - Olive Garden

    Quick Pasta E Fagioli - Olive Garden. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

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    Units: US | Metric


    1. 1
      Brown ground beef in large pot.
    2. 2
      Drain any grease.
    3. 3
      Add remaining ingredients except pasta and bring to a boil.
    4. 4
      Turn heat down to low and simmer for 20 minutes (or more as desired).
    5. 5
      Adjust amount of liquid by adding additional beef broth if needed.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Add cooked pasta and heat through.
    8. 8
      Serve with parmesan cheese.

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    Ratings & Reviews:

    • on March 09, 2013


      I left out the ground beef in order to make this vegetarian, so I added extra beans to the pot. I also used a 19 oz can of tomatoes, so it was a bit to acidic( my fault), so I added 4-5 Tblsp of brown sugar to cut the acidity. I also added corn, peas and carrots to the pot. This was excellent and easy to make. Thanks for the recipe

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    • on January 22, 2013


      Great recipes, and very easy to fix. Can be made in less than 45 Minutes including prep

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    • on January 19, 2011


      This was really great! Just what I had in mind when I decided I wanted Pasta E Fagioli for dinner. I added 3 stalks of chopped celery and the whole onion and cooked them along with the ground beef I was browning. I also omitted the Tobasco because I used spicy spaghetti sauce. Thanks Charmie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Quick Pasta E Fagioli - Olive Garden

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 1.3 mg
    Sodium 782.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 6.3 g
    Sugars 8.1 g
    Protein 8.4 g

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