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    You are in: Home / Recipes / Quick Parmesan Loaf Recipe
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    Quick Parmesan Loaf

    Quick Parmesan Loaf. Photo by Recipe Reader

    1/1 Photo of Quick Parmesan Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Leslulu's Note:

    This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I use a non-stick loaf pan to bake them in.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Seperate each biscuit piece into 2 round pieces.
    2. 2
      Dip each piece in melted butter and sprinkle /dredge it in parmesan cheese.
    3. 3
      Stand each piece of biscuit on it's side in a greased 8 1/4 by 4 1/2 by 3 inch loaf pan -- making 2 rows (put one piece in loaf pan leaning towards the right side, next piece goes inches This piece is in front of previous piece and this 2nd piece is leaning towards the left side of the pan, etc -- Do this until all pieces have been dipped in butter, dredged in parmesan cheese and placed in the loaf pan.
    4. 4
      Sprinkle entire loaf with sesame seeds.
    5. 5
      Bake at 350 degrees for 20 to 25 minutes or until golden brown. Makes a 8 1/2 inch loaf.

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    Ratings & Reviews:

    • on March 23, 2009

      55

      This is tasty! Warning, this will disappear quickly. I really like that you can use this method and make it lots of different ways: adding garlic or herbs or even make a sweet one with cinnamon sugar and raisins. Thanks for posting. Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

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    Nutritional Facts for Quick Parmesan Loaf

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 283
    51%
    Total Fat 31.5 g
    48%
    Saturated Fat 16.8 g
    84%
    Cholesterol 67.7 mg
    22%
    Sodium 1222.9 mg
    50%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 16.7 g
    33%

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