Quick Parmesan Couscous
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 cups chicken broth
- 1 tablespoon butter
- 1 (10 ounce) package uncooked couscous, plain
- 1⁄3 cup grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
directions
- Bring 2 cups chicken broth and 1 tablespoon butter to a boil.
- Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes.
- Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper.
- Fluff with a fork, and serve immediately.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>