1/2 Photos of Quick Parboiled Rice - 2-Qt. Pressure Cooker
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain rice with "chicken broth gravy" makes her dry dog food gourmet. It will also serve us anytime we need "cooked rice."
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- 1In pressure cooker, pour in water and bring it to a rolling boil.
- 2Pour in well-drained rice, stir well.
- 3Secure lid, and bring to low pressure (8 psi). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so I press the steam valve of my Kuhn Rikon p.c. lid to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
- 4Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- 5Remove lid, and serve.
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Nutritional Facts for Quick Parboiled Rice - 2-Qt. Pressure Cooker
Serving Size: 1 (90 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 40.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.7 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.7 g