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    You are in: Home / Recipes / Quick Parboiled Rice - 2-Qt. Pressure Cooker Recipe
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    Quick Parboiled Rice - 2-Qt. Pressure Cooker

    Quick Parboiled Rice - 2-Qt. Pressure Cooker. Photo by KateL

    1/2 Photos of Quick Parboiled Rice - 2-Qt. Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    KateL's Note:

    Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain rice with "chicken broth gravy" makes her dry dog food gourmet. It will also serve us anytime we need "cooked rice."

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In pressure cooker, pour in water and bring it to a rolling boil.
    2. 2
      Pour in well-drained rice, stir well.
    3. 3
      Secure lid, and bring to low pressure (8 psi). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so I press the steam valve of my Kuhn Rikon p.c. lid to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
    4. 4
      Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
    5. 5
      Remove lid, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Parboiled Rice - 2-Qt. Pressure Cooker

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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