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    You are in: Home / Recipes / Quick Pancake Topping Recipe
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    Quick Pancake Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    WI Cheesehead's Note:

    I am not a maple syrup lover and refuse to buy the fake stuff. I like to make my own topping. This is quick and good. Instead of PB, you can use Kit's Easy Microwave Peanut Butter Ice Cream Topping.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup low-fat vanilla yogurt
    • 1 tablespoon strawberry preserves or 1 tablespoon raspberry preserves
    • 1/2-1 tablespoon natural-style peanut butter

    Directions:

    1. 1
      Mix all ingredients together until creamy.
    2. 2
      If you would like to warm it, warm on low in the microwave until to desired temperature. It will be a little runnier that way.

    Ratings & Reviews:

    • on May 25, 2008

      45

      Very tasty! It was a bit runny, but the flavor was delicious! I used pineapple-apricot preserves. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      I wasn't sure about this at first but decided to give it a try and I absolutely LOVE this topping!! I will probably never use syrup on my pancakes or waffles again! Simple yet creative. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      What agreat idea. I used 1/2 tblsp peanut butter as I didn't want that to dominate & used this as a topping over some croissant bread pudding, so simple & tasty, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pancake Topping

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 100
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.2 mg
    4%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 54.3 g
    217%
    Protein 16.2 g
    32%

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