Prep 3 mins
Cook 5 mins
This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles.
- Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
- Heat over medium-high heat, stirring frequently.
- Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.