Quick Pan-fried Steaks

READY IN: 30mins
Recipe by piranhabriana

This recipe came from the Quick, Easy & Delicious Collection by International Masters Publishers.

Top Review by christine66

Sauce is easy and tasty. Thanks for sharing!

Ingredients Nutrition


  1. Sprinkle steaks with salt and pepper.
  2. Heat oil in a large skillet over high heat; add steaks.
  3. Sear steaks for 3 minutes per side or until desired doneness.
  4. Remove steaks from skillet; cover and keep warm.
  5. Drain fat from skillet.
  6. Add butter to skillet and melt over medium heat.
  7. Add onion; cook, stirring occasionally, until softened, about 3 minutes.
  8. Stir in apple juice; cook for 3 minutes.
  9. Stir cornstarch into skillet.
  10. Add beef broth.
  11. Cook, stirring occasionally, until slightly thickened, about 3 minutes.
  12. Stir in vinegar and thyme.
  13. Drizzle sauce over steaks and serve immediately.

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