Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe came from the Quick, Easy & Delicious Collection by International Masters Publishers.

Ingredients Nutrition

Directions

  1. Sprinkle steaks with salt and pepper.
  2. Heat oil in a large skillet over high heat; add steaks.
  3. Sear steaks for 3 minutes per side or until desired doneness.
  4. Remove steaks from skillet; cover and keep warm.
  5. Drain fat from skillet.
  6. Add butter to skillet and melt over medium heat.
  7. Add onion; cook, stirring occasionally, until softened, about 3 minutes.
  8. Stir in apple juice; cook for 3 minutes.
  9. Stir cornstarch into skillet.
  10. Add beef broth.
  11. Cook, stirring occasionally, until slightly thickened, about 3 minutes.
  12. Stir in vinegar and thyme.
  13. Drizzle sauce over steaks and serve immediately.

Reviews

(2)
Most Helpful

Sauce is easy and tasty. Thanks for sharing!

christine66 June 04, 2010

This was very quick and extremely tasty. Have used the recipe twice now and it is always a hit!

Kat Rahal July 12, 2007

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