1/1 Photo of Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!
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- 1In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
- 2Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
- 3Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!
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Nutritional Facts for Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
Serving Size: 1 (185 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 303.1
- Calories from Fat 99
- Total Fat 11.0 g
- Saturated Fat 3.5 g
- Cholesterol 782.4 mg
- Sodium 162.0 mg
- Total Carbohydrate 10.2 g
- Dietary Fiber 1.3 g
- Sugars 5.6 g
- Protein 38.7 g