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    You are in: Home / Recipes / Quick Pan-Fried Chicken Livers With Apple, Onion and Sage Recipe
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    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage. Photo by BecR

    1/1 Photo of Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BecR's Note:

    A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
    2. 2
      Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
    3. 3
      Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!

    Ratings & Reviews:

    • on April 21, 2012

      55

      Excellent,easy and quick to prepare.Remind me of the Danish chicken liver at Camelot restaurant on Lido Island ,Newport Beach.
      Delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 782.4 mg
    260%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.6 g
    22%
    Protein 38.7 g
    77%

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