Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

Total Time
Prep 5 mins
Cook 20 mins

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

Ingredients Nutrition


  1. In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
  2. Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
  3. Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!
Most Helpful

Excellent,easy and quick to prepare.Remind me of the Danish chicken liver at Camelot restaurant on Lido Island ,Newport Beach.

janasa April 21, 2012