Quick Pan-Fried Catfish

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 3⁄4 cup baking mix (Bisquick)
• 1⁄2 cup yellow cornmeal
• 1 tablespoon Old Bay Seasoning
• 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces)
• 1⁄2 cup ranch dressing
• 3 tablespoons vegetable oil
• lemon wedge

directions

1. Combine the first 3 ingredients in a shallow bowl or pie plate.
2. Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.
3. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
4. Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
5. Serve immediately with lemon wedges.

Reviews

[Raevin]

This is now my hubby's favorite way for me to cook catfish!