Total Time
Prep 15 mins
Cook 10 mins

From Southern Living.

Ingredients Nutrition


  1. Combine the first 3 ingredients in a shallow bowl or pie plate.
  2. Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.
  3. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
  4. Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
  5. Serve immediately with lemon wedges.
Most Helpful

This is now my hubby's favorite way for me to cook catfish!

Raevin June 20, 2010